Essential Foodservice Equipment: A Checklist for Starters
Starting a business in the foodservice industry can be exciting and quite overwhelming. There are many things to think about- from the menu to the location to the all-important task of outfitting your kitchen with the right equipment.
A List of Essential Foodservice Equipment
If you're starting from scratch, you might be wondering where to even begin when it comes to choosing commercial food service equipment in Aubrey, TX. To make your journey a bit easier, here's a list of some must-have pieces of equipment for any foodservice business, as well as a few tips on choosing the right model for your needs.
- Stove - Should you get a gas or electric stove? What about a flat top or griddle? When choosing a stove, there are many factors to consider. But ultimately, the decision boils down to your personal preferences and cooking style.
- Ventilation - A good ventilation system is essential for any commercial kitchen. Not only does it help keep the air quality good, but it also helps to prevent fires. Consider how you will cook when choosing your ventilation system.
- Oven/range/microwave - These three pieces of commercial food service equipment in Aubrey, TX are essential for any commercial kitchen. But which one you need will depend on what type of food you plan to serve.
- Freezers and refrigeration - If you plan to serve any food that needs to be kept cold, then you'll need some form of commercial freezer or refrigerator. Again, there are many different types and sizes to choose from, so it's important to select the one that best suits your needs.
- Food processors - A food processor can be a valuable asset in any commercial kitchen, helping you prepare ingredients quickly and easily.
- Washing equipment - From dishwashers to sinks, you'll need some way to wash all those dirty dishes. Choose equipment that is durable and easy to clean.
- Storage - You'll need somewhere to store all your ingredients, cookware, and dishes. Choose storage solutions that are efficient and fit your space.
- Kitchen supplies - From knives to pots and pans, there are many kitchen supplies you'll need to outfit your commercial kitchen. Again, it's important to choose quality commercial food service equipment in Aubrey, TX that will last.
- Safety Tools - From fire extinguishers to first-aid kits, it's important to have the proper safety tools in your commercial kitchen.
Tips For Choosing Foodservice Equipment
Foodservice equipment does not come cheap, so you want to be sure that you are getting the best possible value for your money. Here are some tips to help you choose the right commercial food service equipment in Aubrey, TX for your needs:
- Always look at the quality.
Substandard equipment may be more affordable, but it can be a safety hazard and may be broken fast, costing you more money over the long haul.
- Think about your specific needs.
Some equipment is designed for particular tasks, while others are more versatile. Consider what you will be using the equipment for before making your purchase.
- Consider your space.
Some equipment is bulky and takes up a lot of space. If you have limited space, choose smaller equipment that will still get the job done.
- Check for warranty and return policy.
You want to be sure you can return or exchange the equipment if it does not meet your needs.
- Factor in the equipment's installation and maintenance.
Some equipment is easy to install and maintain, while others require special care. Be sure that you are prepared to handle the installation and maintenance of your commercial food service equipment in Aubrey, TX before making your purchase.
Find Quality Foodservice Equipment at LepCo Foodservice Solutions
Ready to shop for your kitchen equipment? You'll never go wrong with LepCo Foodservice Solutions. Their commercial food service equipment in Aubrey, TX are top-of-the-line and reasonably priced. Visit their website or call their team at (469) 716-6621 to learn more.